Recipe
POMPANO PAPILLOTTES
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 20 minutes
Totaltime: 40 minutes
Ingredients
- 2 pounds pompano fillets, boned and skinned
- 4 ounces butter
- 1/2 cup white wine
- salt, ground white pepper to taste
- 2 ounces sherry wine
- 6 ounces cooked shrimp, sliced
- 6 ounces crabmeat
- 2 cups cream sauce
- 1 dash Tabasco
Preparation
-
Melt half of the butter in a sauté pan. Add scallions. Place pompano fillets on top. Cover, and steam for 3 to 5 minutes. Add the white wine, sherry, salt, and pepper.
Cook until pompano is firm. Transfer fish to a pan and keep warm. To the same pan, add the cooked sliced shrimp and crabmeat. Stir in the sauce. Bring to a boil. Adjust seasonings.
Cut the parchment paper into six heart shapes, about 14 inches (35 cm ) wide. Oil one side of paper.
Place two tablespoons of seafood on right side of hearts. Top each with pompano, 2 tablespoons of sauce and fold left half of heart. Roll edges to seal.
Bake in a 400 degree oven until bags puff. Serve hot with remaining cream sauce.
main ingredients:
type of dish:
main
cuisine:
American
specific recipes:
entertaining
season and occasion: New-Years-Eve
Type of meal:
dinner
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